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ACAPULCO KEVIN

"Those willing to give up freedom for security deserve neither and will lose both."
Articles Posted: 62  Links Seeded: 112
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People eat some pretty strange foods. My dad enjoyed "Great Depression Sandwiches"

Wed Dec 15, 2010 10:36 AM EST
odd-news, food, great-depression, bugs, weird-food, strange-foods, eating-bugs
By Acapulco Kevin
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I was reading a story about some of the strange foods that people enjoy and I started thinking about my fathers strange infatuation with what he called "Great Depression Sandwiches". This might make some of you cringe or shake your head but he loved them.

On whatever bread was available he would butter both slices of bread, spread mayonnaise on one slice, peanut butter on the other slice and smash them both together with sliced onion as the main ingredient.

As crazy as it sounds, I like the crazy mix too. While you might think that mayo, peanut and onions are not good together; my father would disagree. He grew up during the "Great Depression" of the 1930's and like many American families of the era they lived in near poverty. People ate what was most widely available and when you have families to feed, you don't waste anything.

However odd the above is it was a cultural decision to avoid hunger. Other cultures throughout the world enjoy a host of odd foods. Thailand street vendors serve up some tasty treats. They sell Maggots by the hand full, Grasshoppers, King Scorpions, Huge Cockroaches, and several others juicy bugs. Most of it actually not bad according to many reports I have read. In Texas they have the annual "Rattle Snake Roundup" and you guessed it; Rattler in on the menu, fried, baked and BBQ'd.

Now that you know some of my family epicurean secrets I would like to hear about yours. What are some of the strangest foods you have eaten or seen others eat?

Bon Appétit!

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Acapulco Kevin

Now that you know some of my family epicurean secrets I would like to hear about yours. What are some of the strangest foods you have eaten or seen others eat?

Bon Appétit!

  • 11 votes
#1 - Wed Dec 15, 2010 10:37 AM EST
Norcal2

Here are some foods I struggled with and some I loved recently:

http://travel.webshots.com/slideshow/578557827HweucX

;-)

  • 7 votes
#1.1 - Wed Dec 15, 2010 11:08 AM EST
belove48

I have a friend the likes the peanut butter sandwich you've mentioned but she grills the onions.

  • 6 votes
#1.2 - Wed Dec 15, 2010 12:04 PM EST
mrsrachelm

My father made the great depression type sandwiches too. He never used onion, though. He liked thinly sliced radishes or thin slices of raw potato and sometimes tomatoes instead.

I actually like the radish version, LOL.

  • 4 votes
#1.3 - Wed Dec 15, 2010 5:43 PM EST
Dennis Kemmerer

My mother, a Depression-era child, used to eat butter and onion sandwiches.

I never acquired the taste. :)

  • 3 votes
#1.4 - Wed Dec 15, 2010 6:18 PM EST
Studiusbagus

My mother, and one of our family friends ate butter and onion sandwiches too. As well as Limburger, Liverwurst sandwiches. I never could wrap my head around that stuff.

Although, Mom was a creative cook, and now I find I make "Hamburger soup" and "Junk" which is actually poor man's goulash, as comfort foods.

  • 3 votes
#1.5 - Wed Dec 15, 2010 7:44 PM EST
Gorgon-891617

Haven't had one since I was a kid, but I liked pork n beans on white bread with miracle whip dressing. Sounds gag-worthy to me now.

  • 2 votes
#1.6 - Wed Dec 15, 2010 7:58 PM EST
Phuggy

Not depression era, but I LOVE mayo amd mashed potato sammichs on whole wheat bread. Also spread mustard on bread and dose it liberally with garlic powder. Grape jelly on sausage, and mayo on fish. YUM!

  • 3 votes
#1.7 - Wed Dec 15, 2010 9:25 PM EST
Simplistic Reality

On whatever bread was available he would butter both slices of bread, spread mayonnaise on one slice, peanut butter on the other slice and smash them both together with sliced onion as the main ingredient.

My friends Grandma did something similar, so my friend also grew up eating a weird combo for a sandwich his gma would make him while he was over. Hes 27 like me and still eats them, but hasn't gotten anyone else brave enough to try it. He'd take bread.. put on a lot of mayonnaise, then cheese, then spear on a bunch of peanut butter. It's the mayonnaise and peanut butter I think is what throws people like myself. lol.

Grape jelly on sausage,

My Father does that as well. His family is grew up in the Midwest and I think its more popular there then the West Coast. lol. German influence type of thing.

  • 4 votes
#1.8 - Wed Dec 15, 2010 9:48 PM EST
rachelwhite

Simplistic, my family is the same with the jelly and meat. We do bacon, hot dogs, sausage, liverwurst, spam - you name it, we combine it with jelly in a sandwich. It's actually really good. Did he ever get you to try it?

P.S. I'm from the Midwest and of German extraction. :)

  • 6 votes
#1.9 - Wed Dec 15, 2010 11:15 PM EST
Simplistic Reality

P.S. I'm from the Midwest and of German extraction. :)

:D I got quite a bit in me. Yeah I did try it. I actually liked it. Although I still have yet to try liverwurst. Does it taste like salami at all? Or more like Bologna? Note that I've never tried liver either.....

  • 1 vote
#1.10 - Thu Dec 16, 2010 3:07 AM EST
Rich-365548

My dad has told me that my grandfather use to save rendered goose fat from a roasted goose and make sandwiches out of it.

  • 2 votes
#1.11 - Thu Dec 16, 2010 9:13 AM EST
CCArm

my mother's family never had white bread, corn bread was the staple. corn bread and buttermilk mixed in a glass when there was no meat or corn bread and beans.

The only meat they had was either rabbit or fish provided by the men. Stew was the norm as it went farther than anything else and the men ate first, then the kids and the women ate what was left.

I used to eat peanut butter and syrup sandwiches when I was a kid or butter and sugar.

  • 3 votes
#1.12 - Thu Dec 16, 2010 9:20 AM EST
mssuzieq

@CCArm.. I STILL eat cornbread, sweet milk, with tomato and bacon on the side.. that makes a great midday, hot summer lunch.

My daddy used to fix me the sugar and butter sammiches, I still love them, but haven't had one in years. :-)

  • 3 votes
#1.13 - Thu Dec 16, 2010 9:36 AM EST
CCArm

mssuzieq - I STILL eat cornbread, sweet milk, with tomato and bacon on the side

mmmmm tomatoes in the summer with ANYTHING, LOL

  • 3 votes
#1.14 - Thu Dec 16, 2010 10:10 AM EST
ocean lover

My mother was a child in the great depression. She told me some of the things that her father hunted and trapped for them to eat. Muskrat, possum, rabbits, squirrel, deer. I guess I am just spoiled because I can barely eat chicken. Can't imagine eating any of that stuff.

  • 1 vote
#1.15 - Thu Dec 16, 2010 7:47 PM EST
Acapulco Kevin

ocean lover

I've eaten them all and only like deer and rabbit.

Deer jerky is good. I knew a woman who was always "accidentally" hitting deer and she always had venison jerky. The best.

  • 3 votes
#1.16 - Thu Dec 16, 2010 7:50 PM EST
4AWord

I doubt she "accidentally" hit deer, it happens all the time, assuming she was driving.

    #1.17 - Fri Dec 17, 2010 3:36 AM EST
    Reply
    Upscheidt Creek

    I've ate many an onion sandwich also tomato sandwiches...they're both quite tasty and nothing too odd about that. On the other hand...my husband eats mashed potato sandwiches and cracker sandwiches...neither are gross like some of the things you mentioned above....but both a little strange in my book! lol

    • 4 votes
    Reply#2 - Wed Dec 15, 2010 11:09 AM EST
    Lee-479062

    I ate many bean sandwiches when we could afford bread. I also used to like ketchup sandwiches or mayo and ketchup sandwiches when possible.

    • 4 votes
    #2.1 - Wed Dec 15, 2010 11:52 AM EST
    MsAubrey

    Mmmmmm... Mayo and ketchup! I'm eating my 80 cent fries drenched in mayo and ketchup right now!!! I love my lunch for under a dollar! I like grilled cheese with mayo and ketchup too!

    • 2 votes
    #2.2 - Wed Dec 15, 2010 12:18 PM EST
    tzia62

    One of my faves was ketchup and butter!! YUMMY !!

      #2.3 - Wed Dec 15, 2010 6:13 PM EST
      tzia62

      I forgot to add potato chips and mustard sandwich.

      • 1 vote
      #2.4 - Wed Dec 15, 2010 6:19 PM EST
      Reply
      Vlad's dog

      Two slices of 'white boy bread', slather cream cheese on one slice, salt and pepper to taste and add a thick slice of sweet onion. You can also toast the bread if you want.

      That was my dad's depression sandwich and he got it from his dad. I am the only one to continue eating this easy, simple and great epecurion delight.

      One I made up was a spagetti sandwich, forget the plate, just make a sandwich out of the meal.

      • 11 votes
      #3 - Wed Dec 15, 2010 11:12 AM EST
      Norcal2

      Vlad I think that spaghetti sandwich is quite popular in Australia. ;-)

      • 3 votes
      #3.1 - Wed Dec 15, 2010 11:16 AM EST
      Vlad's dog

      Well, they better have created it before 1962 or I am claiming discovery rights. LOL

      • 8 votes
      #3.2 - Wed Dec 15, 2010 11:20 AM EST
      Norcal2

      If I am the judge, you win no matter when they started eating it. lol

      • 5 votes
      #3.3 - Wed Dec 15, 2010 11:35 AM EST
      MsAubrey

      Another vote for spaghetti sandwich!

      • 6 votes
      #3.4 - Wed Dec 15, 2010 12:20 PM EST
      DarthVSchw

      Yep I'm gonna have a spaghetti sandwich the very next time I make spaghetti. I have a 1/2 pound of Italian sausage in the freezer that might find it's way out right now.

      • 2 votes
      #3.5 - Wed Dec 15, 2010 2:08 PM EST
      Rob-LVNevada

      If you find the right roll, you just have to hollow it out and fill with Spaghetti. This was often consumed in my school lunchroom a couple decades back...lol

      • 4 votes
      #3.6 - Wed Dec 15, 2010 3:48 PM EST
      CaptainObviousSays

      been eating spaghetti in tortillas or other breads for years on end
      meatballs are a great addition as well

      a simple sliced tomato sandwich with mayo and salt and pepper...
      is awesome in my book

      • 5 votes
      #3.7 - Wed Dec 15, 2010 4:13 PM EST
      AdipicAcid

      Vlad I think that spaghetti sandwich is quite popular in Australia. ;-)

      So is strong ale. This might not be coincidental, because some of the oddest food combinations I've ever created occurred when I'd had a few too many.

      • 6 votes
      #3.8 - Thu Dec 16, 2010 7:32 AM EST
      Knowlton's Rangers

      We do spaghetti sandwiches in Arkansas......uuuuuummmmmmm Good.

      How about hog head cheese or head souse. Took me 45 years before I tried it but damn it's good.

      • 3 votes
      #3.9 - Thu Dec 16, 2010 7:45 AM EST
      Vlad's dog

      How about a scrapple sandwich.

      • 5 votes
      #3.10 - Thu Dec 16, 2010 7:51 AM EST
      mssuzieq

      My grandmother did hogs brain and eggs for Christmas morning "special" breakfast.. I can't do it though. ugh... Anything that had to do with bodily functions or brain I just cannot...

      My other grandmother loved pickled pigs feet and pickled eggs.. Tried it, didn't like it..

      • 2 votes
      #3.11 - Thu Dec 16, 2010 9:03 AM EST
      CCArm

      aw yes, spaghetti sandwiches, sorry Vlad, been doing them since the 50's, LOL. I fry leftover spaghetti in butter for mine.

      • 3 votes
      #3.12 - Thu Dec 16, 2010 9:26 AM EST
      Vlad's dog

      Oh well at least it wasn't the Aussies who discoverd it. I fry it in butter with onions and garlic without sauce sometimes. We call it Casper dinner after the ghost. All white and scary. lol

      • 4 votes
      #3.13 - Thu Dec 16, 2010 9:45 AM EST
      4AWord

      The spaghetti sandwich was served in my grammer school - I disliked it, tasted nothing like my mother's, which was rather good. I'd forgotten all about this meal. My Father was born in the Depression back east, in the freezing cold. His brother died due to the poverty and lack of food or work.

        #3.14 - Fri Dec 17, 2010 3:41 AM EST
        scar_tissue

        Close....I used to eat Spaghetti-o's sammiches. On buttered white bread. Just the thunk of it makes me gag now LOL

        Sometimes when I don't feel like cooking I drain a can of peas & mix em up w/ Miracle Whip. My mother used to make all sorts of odd cookbook things (most were Barf-O-Rama esp the casserole of hot dogs, green beans, & cream of mushroom soup) & one that stuck was similar to my peas & MW, called pea salad. That one was peas, carrots, & diced hard-boiled eggs mixed w/ the MW & seasoned w/ Morton's Nature's Seasons.

        And for some reason ppl get grossed out when we go out to IHOP & I ketchup my scrambled eggs & bacon. What's wrong w/ that?

        My grandfather had a really gross one, buttered white bread, salted scallions, topped off w/ *PUKE* limberger cheese. Or sometimes pickled herring, tripe, or blood tongue, if he was out of limberger. Nobody eats any of that stuff anymore.

        • 1 vote
        #3.15 - Mon Dec 20, 2010 1:45 AM EST
        Reply
        evilgenius

        My father used to talk about eating bacon grease sandwitches growing up. He also used to put peanut butter meatloaf sandwiches in my lunches. I don't like either of those!

        • 4 votes
        Reply#4 - Wed Dec 15, 2010 11:15 AM EST
        bmx mom-902413

        My grandfather loved peanut butter, onion, and mustard sandwiches. I used to eat peanut butter and baloney sandwiches as a kid. Don't know where I came up with that combination, but I loved them.

        • 4 votes
        Reply#5 - Wed Dec 15, 2010 11:36 AM EST
        belove48

        My favorite sandwich as a kid was baloney, ketchup, and Parmesan cheese.

        • 5 votes
        #5.1 - Wed Dec 15, 2010 12:07 PM EST
        rachelwhite

        Funny you should mention the peanut butter and mustard. You're the first person outside the family I've met who makes that combination. My dad has been making those for years and he got me hooked on them. He doesn't add onions, though, but I bet he'd like that.

        The other side of the family has a love affair with liverwurst. We have liverwurst and jelly sandwiches as well as liverwurst slathered with strawberry flavored cream cheese. It's a heart attack waiting to happen but it's really good.

        Baloney, ketchup, and Parmesan cheese sounds very different. I'm very curious about what that would actually taste like.

        • 4 votes
        #5.2 - Wed Dec 15, 2010 12:13 PM EST
        bmx mom-902413

        Baloney, ketchup, and Parmesan cheese sounds very different. I'm very curious about what that would actually taste like

        That sounds good, I'll have to try that. My current favorite way to have baloney is with mayo and dill pickles.

        • 4 votes
        #5.3 - Wed Dec 15, 2010 12:40 PM EST
        belove48

        Baloney, ketchup, and Parmesan cheese sounds very different. I'm very curious about what that would actually taste like.

        It's tastes good to me;)

        • 5 votes
        #5.4 - Wed Dec 15, 2010 1:09 PM EST
        Dennis Kemmerer

        belove48 wrote:

        My favorite sandwich as a kid was baloney, ketchup, and Parmesan cheese.

        I used to eat baloney and ketchup sandwiches when I was a kid. Never thought about the cheese, though.

        • 6 votes
        #5.5 - Wed Dec 15, 2010 6:19 PM EST
        Reply
        weRdoomed

        My husband grew up in the mountains of Central Russia.

        He eats more canned fish than I thought possible! Sardines, Herring, Oysters, Sprats, Anchovies, etc. He likes to eat them on bread, nothing else. Darker the bread, the better.

        Picky eaters only exist in a society with an abundance of food. =)

        • 16 votes
        Reply#6 - Wed Dec 15, 2010 12:10 PM EST
        Acapulco Kevin

        The only canned fish on that list I like are Oysters. I really love the cans of Smoked Oysters. Delicious.

          #6.1 - Thu Dec 16, 2010 11:21 AM EST
          Reply
          MsAubrey

          I like cheese pies with hummus and garlic sauce from the local Lebonese restaurant for breakfast! Mmmmmmmmm! And it costs less than $5!

          • 5 votes
          Reply#7 - Wed Dec 15, 2010 12:22 PM EST
          Fufu

          I moved to Korea a few months after I graduated from college. I went there knowing little of the culture and history (I found that as an East Asia minor, the courses were all about China and Japan). I knew how to say three things: pae go pa (I'm hungry), anyeung hasayo (hello), and kumsahamnida (thank you). The day I got there, I learned how to say, maekju jusayo (beer, please).

          After a few weeks, I sat down and learned how to read and write the language. It is a fascinating language and written Korean dates to just the 17th century and the reign of King Sejong. It is so well designed, that it took me less than an hour (and I have no gift for languages, as my grades in Spanish and Chinese will attest). I spent the rest of the day riding the bus around my small town, reading the signs.

          That night, I went to the only restaurant within easy walking distance of my apartment. They had two items on the menu. I walked in, smiled at the owners (I'd been there several times, but had always ordered one dish by pointing and saying pae go pa), and proudly read off the menu, sangji jusayo!

          A few minutes later I was brought a steaming how bowl of soup. It was light brown in color and had what appeared to be tofu floating in it. It wasn't good. It wasn't awful. About two hours later, I was vomiting in my apartment. The next day, I asked one of my coworkers what I had ordered. It wasn't tofu. It was coagulated pig blood.

          --------------------------------------------------

          A few months later, I was out with some Korean friends. We sat down at a restaurant and I proudly picked up the menu to read it. By now, I'd learned to understand much of what I was reading by finding small words that I understood and then putting them in context. As I'm scanning the menu, I see the item dalk ddong jip. Now, this was interesting because I knew all three of these words from other contexts. Dalk means chicken. Jip means home. Ddong means... poop. Chicken poop home? And yes, you can get it steamed or fried.

          I turned to my friend and asked if this was what it meant and she said yes. What ensued was a rather long debate on whether this was a colloquial term for the chicken's stomach / intestines or if it was the actual "exit" of the bird. When no conclusion was reached, we summoned the cook and asked him. His response? "I don't know. I just cook it."

          --------------------------------------------------

          When I went to Korea, I lived by the philosophy of "eat first, ask questions later." It's not good to let your American brain get in the way of experiencing new cultures and cuisines. I quickly learned in China, "eat first, don't ask questions." I lived in China for three years.

          My wife (then girlfriend) and I traveled to her grandparents' town in the coastal mountains to attend a wedding of a friend. All of the people over the age of 30 or so sat in the main room of the reception's restaurant. The younger generations sat in a private, and rowdier, room. There were large bowls of soup sitting in the middle and my wife served me a bowl. I ate it and it was good, so I reached for the ladle to pull up another serving. As I pulled up the ladle, floating squarely in the center was... a rat's foot.

          In China, they have an expression referring to the Cantonese that goes roughly, "If it has legs and isn't a table, it's food. If it has wings and isn't an airplane, it's food. If it is in the water and isn't a boat, it's food." I can't even begin to list the things that I ate in China. Even the foods which I was more accustomed too were presented differently. Fish is routinely served with the head and tail still attached. Eating animals which were staring back became a new reality.

          • 11 votes
          Reply#8 - Wed Dec 15, 2010 12:22 PM EST
          Lee-479062

          My favorite food in Korea was bulgogi. I really liked the cabbage and particularly liked the community effort to cook the beef at the table.

          For my business, I had a Korean agent named Mr. Ok. I had tried numerous dishes from the street vendors, as well as many unknown dishes at various homes and restaurants, but there was one that looked like a red wood roach that I avoided.

          As we were riding along one day, I asked Mr. Ok what the dish was. After thinking it over for a few moments, he said he believed that there was no English word for it. I asked, "well, what does it taste like?" He replied "It tastes like crap!" I asked "Then why do Koreans eat it?" The answer: "Ahh, tradition!"

          • 5 votes
          #8.1 - Wed Dec 15, 2010 1:10 PM EST
          RT8

          When I went to Korea, I lived by the philosophy of "eat first, ask questions later."

          I'm going to Vietnam this summer with a few friends who have family there and that's the attitude I was planning on taking. One of them will ask me, "Would you be willing to try (fill in the blank, "snake wine", rat, dog, fertilized chicken eggs, etc.)?" I pretty much told him: don't tell me what it is first, just give it to me and if you will eat it, I'll at least give it a try too.

          • 3 votes
          #8.2 - Wed Dec 15, 2010 10:39 PM EST
          Simplistic Reality

          When I went to Korea, I lived by the philosophy of "eat first, ask questions later."

          In some nations that could wind you up in the hospital or praying to the porcelain god. Lol. Ever watch Bizarre Foods? :P

          RT8 I hope you have a fun trip. My buddy at work is from Vietnam. Just be really careful what you eat / drink there. Research the stuff. What might not make the local sick... could definitely put you in a world of hurt. Just saying....

          • 4 votes
          #8.3 - Thu Dec 16, 2010 3:08 AM EST
          4AWord

          Yeppers - are you a serviceman or something? Going to your local Korean restaurant and getting "chicken-poop-soup" and rats foot soup at a wedding? I'd be on the first plane out of there.

          Next time bring a jar of peanut butter and learn to bake bread.

            #8.4 - Fri Dec 17, 2010 3:50 AM EST
            Reply
            Al-316

            We had our own personal depression in the 1950's, so these recipes are rather current and still recommended. You have to remember, the reason for eating is to make your stomach stop growling.

            When your stomach is really growling the solution, I found is to eat as much as you can, as fast as you can. When your financial resources are limited (literally non-existent) you make a sandwich with what ever you find. My finding resulted in a couples of delicacies I still enjoy, even though, as an adult, I can now afford store bought, pre-made sandwiches.

            My favorite is a mustard (yellow preferably) and pickles (preferably sliced) sandwich on whole wheat bread (Yummy). If I have no pickles, a plain mustard sandwich will stop the growing, but it takes three sandwiches.

            The runner-up is a ketchup and parmesan cheese sandwich. You have strike a balance between the amount of cheese and the amount of ketchup, if not, the sandwich will be so dry you will choke.

            • 4 votes
            Reply#9 - Wed Dec 15, 2010 12:48 PM EST
            Lee-479062

            After a night of killing brain cells, many years ago, I had a peanut brittle on french with spicy brown mustard. I'm not sure how it tasted, but I ate it all.

            • 3 votes
            #9.1 - Wed Dec 15, 2010 3:16 PM EST
            MsAubrey

            At least it wasn't a Honey Bun, Doritos, and a Big Gulp from 7-11. Have you noticed how long those Honey Buns stay on the shelf sometimes? Long enough to collect dust!

            • 1 vote
            #9.2 - Wed Dec 15, 2010 3:34 PM EST
            mochabeans

            Lee,

            I did one of those and after arriving home and gobbling from the big pot of soup on the stove I woke up unusually dry and hungover and asked what was in the soup? The reply, "Thats not soup, I was making homemade pickles!"

            • 4 votes
            #9.3 - Wed Dec 15, 2010 3:40 PM EST
            Lee-479062

            The souvenirs of a misspent youth.............

            • 4 votes
            #9.4 - Wed Dec 15, 2010 6:24 PM EST
            Reply
            aMiddleAmerican

            i used to take peanut butter and pickle sandwiches to school when i was a kid. just put pickles in a different ziploc till you get to school, otherwise you get soggy bread.

            • 4 votes
            Reply#10 - Wed Dec 15, 2010 12:54 PM EST
            ScooterPie25

            YESSSS!!!! FINALLY!!! Someone else who grew up on peanut butter and pickle sandwiches!!! I'm only 35, but my dad got us hooked on them early, and the kids at school used to think they were gross til they tried them, and then they wanted to trade for them!!!

            My dad also used to eat peanut butter and onion, PB and salami, butter and onion, he was crazy like that, never got me hooked on any of those tho, blech!!!

            I will go into a bar and eat pickled pigs feet for the shock value alone, it's fabulous, people are soooo grossed out by it! Thanks to dad for that as well!!!

            OH OH OH, and miracle whip and sugar sandwiches. and sprinkling sugar on a grilled cheese sandwich, also amazing in my book!!!

            • 3 votes
            #10.1 - Wed Dec 15, 2010 11:01 PM EST
            4AWord

            Sprinkling sugar on a grilled cheese sounds delicious.... but sooo naughty!!!

            I may try that one day....

              #10.2 - Fri Dec 17, 2010 3:57 AM EST
              Reply
              not over it

              It must be the Great Depression at my house. Last night I had gravy for dinner. :)

              My favorite sandwich is peanut butter, dill pickles and banana sandwich. I want one right now!

              Mmmm yummy.

              • 4 votes
              Reply#11 - Wed Dec 15, 2010 12:58 PM EST
              ScooterPie25

              ^^^ see above, LOL, no banana for me tho!

              • 2 votes
              #11.1 - Wed Dec 15, 2010 11:04 PM EST
              4AWord

              Peanut butter & banana sandwiches..... I feel like I'm on an Elvis Menu board.

              • 1 vote
              #11.2 - Fri Dec 17, 2010 3:58 AM EST
              Simplistic Reality

              ^ That's good.

                #11.3 - Fri Dec 17, 2010 8:52 PM EST
                Reply
                robinm85

                I grew up eating tomato and onion sandwiches. When the tomatoes finally came on in the garden, it was time to feast! In the summer, lunch was usually tomato and onion sandwiches and pork n' beans. I miss those days.

                • 3 votes
                Reply#12 - Wed Dec 15, 2010 1:19 PM EST
                demdame

                Mustard and cornbread has always been my favorite followed by pickles and potato chips

                • 2 votes
                Reply#13 - Wed Dec 15, 2010 1:20 PM EST
                Fed up with Republicans

                Sling Blade

                • 1 vote
                #13.1 - Wed Dec 15, 2010 3:14 PM EST
                RT8

                pickles and potato chips

                For some reason this summer, I tried bread and butter pickle slices and Lay's sour cream and cheddar potato chips together. My family thinks I'm crazy, but the taste reminds me of peanut butter cap'n crunch.

                • 2 votes
                #13.2 - Wed Dec 15, 2010 10:44 PM EST
                Dennis Kemmerer

                At one time as a child, I loved crushed potato chip and ketchup sandwiches.

                • 5 votes
                #13.3 - Wed Dec 15, 2010 11:37 PM EST
                Simplistic Reality

                For some reason this summer, I tried bread and butter pickle slices and Lay's sour cream and cheddar potato chips together. My family thinks I'm crazy, but the taste reminds me of peanut butter cap'n crunch.

                That actually sounds good to me. Lol.

                • 3 votes
                #13.4 - Thu Dec 16, 2010 3:11 AM EST
                Reply
                Andi7

                Beef bone marrow on white bread with salt and pepper. Bones used to be free/cheap.

                • 2 votes
                Reply#14 - Wed Dec 15, 2010 1:34 PM EST
                redphish

                I love marrow but I haven't had it in a long time. It might be time for a trip to the butcher's.

                • 1 vote
                #14.1 - Wed Dec 15, 2010 5:05 PM EST
                mrsrachelm

                My grandparents used to cook the marrow up with onion. Marrow is actually incredibly nutrient rich.

                • 2 votes
                #14.2 - Wed Dec 15, 2010 5:46 PM EST
                Studiusbagus

                Some of the best restaurants still roast and then boil marrow for fine sauces.

                • 1 vote
                #14.3 - Wed Dec 15, 2010 7:51 PM EST
                redphish

                I like to split the bone lengthwise and put it under the broiler with a little salt & pepper.

                • 1 vote
                #14.4 - Wed Dec 15, 2010 7:56 PM EST
                Reply
                jgreath

                It's not all that strange to me, but I enjoy head cheese, ox-tail stews and beef bone marrow on bread.

                My wife is usually pretty grossed out by my steaks since they're nearly always just a little too well done to be called raw and still ooze blood when sliced (which I use in combination with a little melted butter as a dipping sauce for my steak, bread, and potatoes.

                My family also uses pork brain in homemade ravioli. Best ravioli EVER.

                • 2 votes
                Reply#15 - Wed Dec 15, 2010 1:57 PM EST
                hemphill

                fried crackers...

                • 2 votes
                Reply#16 - Wed Dec 15, 2010 2:03 PM EST
                DarthVSchw

                When I was a kid I really liked bologna peanut butter and cheese sandwiches. I might have to try some turkey peanut butter and cheese sandwiches. I once put hot peas in a sandwich, but it didn't work out they made the bread soggy. A pea puree might work though.

                My Dad always like to dip potato chips in cottage cheese. I still like to do that, but the cottage cheese doesn't like me back anymore.

                • 3 votes
                Reply#17 - Wed Dec 15, 2010 2:17 PM EST
                Scarlet Termite

                We would have a piece of bread and butter with sugar sprinkled on it. That was a treat. My sister and I both loved and still love dill pickles with sharp cheddar cheese. You take a bite of the pickle then a bite of the cheese. I also like bologna and ketchup sandwiches. At school, when Sloppy Joes were on the menu they were always served with baked beans and potato chips. We kids would dip the chips in the baked beans and eat 'em that way.
                My Dad was fond of braunschwieger. He liked it with butter, mustard, and a slice of onion on white bread.

                • 4 votes
                #18 - Wed Dec 15, 2010 2:39 PM EST
                Acapulco Kevin

                I love braunschwieger. Many people probably have never heard of it and others would hate it, but I love it.

                • 5 votes
                #18.1 - Wed Dec 15, 2010 2:41 PM EST
                DarthVSchw

                I have never been a fan of the braunschwieger, but my Dad always had some in the fridge, he liked to eat it on crackers, my sister used to eat that with him. Sometimes they made it fancy with spray cheese....

                • 1 vote
                #18.2 - Wed Dec 15, 2010 2:48 PM EST
                MsAubrey

                LOVE Bologna & ketchup!!! Grilled cheese & ketchup too. Or... Grilled cheese dipped into tomato soup.

                • 1 vote
                #18.3 - Wed Dec 15, 2010 3:35 PM EST
                belove48

                Grilled cheese dipped into tomato soup.

                You would like the Texas State Fair. They do a Fried Grilled Cheese with a side of soup for dipping.

                • 6 votes
                #18.4 - Wed Dec 15, 2010 4:12 PM EST
                Vlad's dog

                my mom made us braunschwieger and butter sandwiches, mmmmm, still good after all these years.

                • 6 votes
                #18.5 - Wed Dec 15, 2010 4:39 PM EST
                belove48

                I haven't had braunschwieger in a long time. Now I'm craving it. Thanks for that;)

                • 5 votes
                #18.6 - Wed Dec 15, 2010 4:41 PM EST
                Acapulco Kevin

                my mom made us braunschwieger and butter sandwiches, mmmmm, still good after all these years.

                The flavor does stick around awhile. How many years are we talkin' ?

                • 2 votes
                #18.7 - Wed Dec 15, 2010 4:46 PM EST
                Vlad's dog

                About 50 years worth of flavor, just lick behind my back teeth and presto. LOL

                • 6 votes
                #18.8 - Wed Dec 15, 2010 4:52 PM EST
                fedupwithliberals

                Lebanon bologna...hard to find it outside of PA, but I found some not too long ago and introduced my husband to it.

                It MUST be eaten on "squishy" white bread (i.e. Wonderbread) with mustard!

                • 6 votes
                #18.9 - Wed Dec 15, 2010 5:23 PM EST
                Dennis Kemmerer

                fedupwithliberals wrote:

                Lebanon bologna...hard to find it outside of PA, but I found some not too long ago and introduced my husband to it.

                Before moving to California nearly 30 years ago, I grew up eating "summer bologna" sandwiches in southeastern Pennsylvania.

                Until a few years ago when dad died and mom moved here, every Christmas she'd send a pound, and I'd go and buy a loaf of "squishy" white bread.

                It MUST be eaten on "squishy" white bread (i.e. Wonderbread) with mustard!

                Ahem. Where's your culinary sense? One eats it with *ketchup*! LOL

                • 4 votes
                #18.10 - Wed Dec 15, 2010 6:28 PM EST
                fedupwithliberals

                Ahem. Where's your culinary sense? One eats it with *ketchup*! LOL

                My cousins in PA (Altoona area) eat it with ketchup, but I'm a mustard girl!

                • 3 votes
                #18.11 - Wed Dec 15, 2010 6:31 PM EST
                Vlad's dog

                We eat lebanon balogna too, We are split on the condiment though, I am mustard and my brother is ketchup.

                • 3 votes
                #18.12 - Thu Dec 16, 2010 4:55 AM EST
                scar_tissue

                I love braunschwieger. Many people probably have never heard of it and others would hate it, but I love it.

                I just bought some from the deli counter last wk, enough for about 3 sandwiches. I make them slice it b/c it can be so messy. I eat it w/ ketchup on an Al Cohen's soft kaiser roll.....YUM!

                • 1 vote
                #18.13 - Mon Dec 20, 2010 1:58 AM EST
                DarthVSchw

                We had braunschweiger at our Christmas party with the family, my SIL was eating it with my beer cheese ball spread on crackers. My nephews were giving her heck about it, but she kept on eating it.

                • 1 vote
                #18.14 - Wed Dec 22, 2010 12:40 PM EST
                fedupwithliberals

                Update: my mom bought Lebanon bologna for our Christmas buffet! I love my mom!

                  #18.15 - Mon Dec 27, 2010 11:02 AM EST
                  Reply
                  RACHEL1-933952

                  My dad ate what he called The Wedding Sandwich: White bread, Miracle Whip, White onion slices and salt

                  My sister loved (still does) Bologna and honey sandwiches.

                  Hubby tried almost everything in Viet Nam and the Philippines-EXCEPT the 1,000 y/o eggs! He couldn't get past the odor.

                  Me...can't think of a thing...hmmm, must be boring!!

                  • 3 votes
                  Reply#19 - Wed Dec 15, 2010 4:04 PM EST
                  belove48

                  My sister loved (still does) Bologna and honey sandwiches.

                  My Grandpa put grape jelly on his sandwiches. I like it with ham. I'm a fan of the salty and sweet combination.

                  • 4 votes
                  #19.1 - Wed Dec 15, 2010 4:14 PM EST
                  Reply
                  Bad Fish

                  I am thankful we talk across the Internet. Otherwise i would have to find polite ways to offer strong mints to many of you. Holy Halitosis!

                  • 7 votes
                  Reply#20 - Wed Dec 15, 2010 5:00 PM EST
                  IconoclastX

                  Hubby tried almost everything in Viet Nam and the Philippines-EXCEPT the 1,000 y/o eggs! He couldn't get past the odor.

                  Speaking of the Philippines, possibly the worst thing I've seen anyone eat was the time Andrew Zimmern ate a balut on "Bizarre Foods," proving one man's meat is another man's poison.

                  • 3 votes
                  Reply#21 - Wed Dec 15, 2010 5:02 PM EST
                  fedupwithliberals

                  I worked for a Chinese family just after high school (they ran a fish 'n chips shop in the local mall food court), and the mom would invite me back to the kitchen with them for meals.

                  Depending on the day, it could be anything from a whole red snapper, cooked in the wok with ginger, soy sauce and scallions and eaten with a bowl of rice (my mouth is watering just thinking about it), to chicken foot soup. The only thing I couldn't get past (and I did try it) was the dried octopus. Sort of a mixture of beef jerky and seaweed. Not a good combination.

                  • 4 votes
                  Reply#22 - Wed Dec 15, 2010 5:27 PM EST
                  mrsrachelm

                  I've never been a huge fan of the various Asian styled cuisines with a few specific dish exceptions here and there.

                  • 3 votes
                  #22.1 - Wed Dec 15, 2010 5:48 PM EST
                  redphish

                  The only thing I couldn't get past (and I did try it) was the dried octopus.

                  I'm a pretty adventurous diner but that might be a step too far for me. *shudders*

                  • 3 votes
                  #22.2 - Wed Dec 15, 2010 6:32 PM EST
                  Reply
                  maw

                  My mom used to spread condensed milk between two slices of white bread. It tasted like a poor man's twinkie.

                  • 6 votes
                  Reply#23 - Wed Dec 15, 2010 6:51 PM EST
                  Acapulco Kevin

                  That is funny! Poor Man's Twinkie

                  I need to write an article about that!!!!

                  • 5 votes
                  #23.1 - Wed Dec 15, 2010 6:54 PM EST
                  Reply
                  Larry H-189743

                  My day was raised during the Depression. Even in the early 1960s he would make a sandwich of white bread, margarine, and white sugar! Yes, he had diabetes two decades later.

                  • 4 votes
                  Reply#24 - Wed Dec 15, 2010 7:02 PM EST
                  Larry68

                  Cheese and mustard sandwiches are good. I've also been known to enjoy a horseradish sandwich when I've been drinking and am really hungry. Just two slices of bread with a nice spicy horseradish slathered on.

                  • 3 votes
                  Reply#25 - Wed Dec 15, 2010 7:41 PM EST
                  redphish

                  I've been known to do that, either with bread or on crackers.

                  • 3 votes
                  #25.1 - Wed Dec 15, 2010 7:47 PM EST
                  Reply
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